The World’s Coffee Encyclopedia & University
Kaffeepedia’s mission: Unify coffee biology, chemistry, physics, sensory, roasting, brewing, systems, and the entire scientific foundation of the craft.
The first deliverables for Kaffeepedia:
- Arabica & Robusta A–Z
- Science volumes — biology, chemistry, physics
- Sensory & psychophysics framework
- Kaffeeducation learning paths
The scientific backbone of coffee knowledge
Building a precise, impartial, and multilingual knowledge base for coffee’s biology, chemistry, physics, sensory, and practice.
Comprehensive entries, varieties, genetics, history, and agricultural science.
Chemistry, structure, and processes that shape every aspect of coffee’s journey.
Global access in multiple languages; powerful digital experience for research and education.
A vast map of coffee science and practice
- Varieties & cultivars
- Processing methods
- Soil, climate & water activity
- Roast physics & chemistry
- Extraction theory (TDS, EY, pressure)
- Sensory science & culture
- Water chemistry
- Equipment & measurement
- Lexicon, concept graphs
- Roast/brew calculators
- Sensory forms
- Water/cost/quality tools
- Deep search across books and classes
From enthusiast to coffee scientist
Kaffeeducation is the scientific & educational arm — deep, structured, and open learning pathways for the entire specialty coffee world.
Scientifically structured learning, from foundation to advanced topics.
Aligned with industry, but built for deeper scientific rigor and objectivity.
Courses, texts, visual and interactive microlearning.
Physics, chemistry, and sensory — properly connected
Integrating physical systems, molecular transformations, and psychophysics into a unified knowledge structure.
Flow, heat, extraction, and system modeling.
Compounds, transformations, molecular structures and chemistry of taste, aroma, and extraction.
How psychophysics, perception, and cultural science connect the data to experience.
A focused assistant for coffee, not generic chat
Purpose-built tools, assistants and apps for baristas, researchers, and enthusiasts — always precise, never generic.
From bar to lab — knowledge and calculation tools for professionals and learners.
Apps, calculators, and interfaces for direct support in the field and lab.
Designed for precision, not hype — always focused on accurate, actionable knowledge.